For our holiday edition of Cocktail of the Week, we’ve rounded up a selection of Christmas cocktails created by some of our favorite hotels around the world.
Campfire Hot Chocolate, Nobu Hotel Shoreditch, London
- 30ml Talisker Skye
- 35ml Baileys Luxe
- 25ml full cream
- 15ml spiced golden syrup
- Toasted marshmallow
- Spiced raspberry powder
This winter warming drink is being served at Nobu Hotel Shoreditch throughout the festive season. To create the cocktail yourself, combine all the ingredients in a pan, heat without bringing to the boil and pour into a coffee cup. You can add whipped cream and garnish with a toasted marshmallow and dusting of spiced raspberry powder.