You can now combine your stay in an Alpine chalet with the culinary service of a Michelin-starred chef, thanks to the launch of Firefly Collection’s new Flying Chef program. By staying in one of the collection’s luxury chalets, and a number of villas worldwide, you’ll be able to fly in one of six world-renowned chefs for a dinner party of up to 12 guests.
Participating chefs include Monica Galetti, who after 12 years at La Gavroche, opened her own restaurant, Mere, in London; chef Andre Wong of Michelin-starred Chinese fine dining spot, A. Wong; and Pierre Koffmann of former London restaurant, La Tante Claire, which held three Michelin stars.
Alyn Williams of The Westbury in London’s Mayfair, Mauro Colagreco of France’s two-Michelin-starred restaurant Mirazur, and Sat Bains of the eponymous two-Michelin-starred restaurant in Nottingham complete the Flying Chef team.
Tim Latimer, the founder and director of Firefly Collection, says: “This is destination dining in the privacy of your own ski chalet, ideal for marking a special occasion or, for those who need no excuse to throw a party, simply a decadent way to celebrate a great ski week.”
Bespoke chalet dinners for up to 12 guests cost from around $17,800. Contact the Firefly Collection for more information on which chalets are included in the culinary experience.
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Images: Chalet Lievre Blanc; Monica Galetti
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