Diners of Lobster Bar and Grill will have the chance to set out on a voyage to discover the Italian flavors encapsulating Chef Ghezzi’s innovative flair and avant-garde approach to cooking. Apart from utilizing the signature wines from the Ferrari Winery in the cooking, a variety of wines from the Ferrari Winery will also be presented to pair with these delectable dishes.
From 8 to 13 October 2013, Lobster Bar and Grill at Island Shangri-La, Hong Kong presents Italian Chef Alfio Ghezzi of the Michelin-starred Locanda Margon, restaurant of the Ferrari Winery, Italy, who will introduce privileged guests to his trademark dishes
On 10 October, a special wine dinner will also be held for wine connoisseurs, complete with a four-course menu marrying a series of flagship wines from the Ferrari Winery.
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“Food is a universal language, and I feel blessed that I am able to use food as a medium to convey my affection for Italian food on a plate to my customers from around the world,” said Chef Ghezzi, “and I get to do this for a living!”
