View all newsletters
Latest in Luxury - Sign up to our newsletter
  1. Food & Drink
  2. Dining News
September 23, 2013

Michelin Chef Alfio Ghezzi Visits Island Shangri-La, Hong Kong

By Chris Boyle

From 8 to 13 October 2013, Lobster Bar and Grill at Island Shangri-La, Hong Kong presents Italian Chef Alfio Ghezzi of the Michelin-starred Locanda Margon, restaurant of the Ferrari Winery, Italy, who will introduce privileged guests to his trademark dishes

Diners of Lobster Bar and Grill will have the chance to set out on a voyage to discover the Italian flavors encapsulating Chef Ghezzi’s innovative flair and avant-garde approach to cooking. Apart from utilizing the signature wines from the Ferrari Winery in the cooking, a variety of wines from the Ferrari Winery will also be presented to pair with these delectable dishes.

On 10 October, a special wine dinner will also be held for wine connoisseurs, complete with a four-course menu marrying a series of flagship wines from the Ferrari Winery.

“Food is a universal language, and I feel blessed that I am able to use food as a medium to convey my affection for Italian food on a plate to my customers from around the world,” said Chef Ghezzi, “and I get to do this for a living!”

http://www.locandamargon.it

Content from our partners
The Most Iconic Film Locations in Spain
Why Belize Makes an Incredible Romantic Getaway
The Places Philanthropy Can Take You
Topics in this article :
Select and enter your corporate email address Be the first to know about the latest in luxury lifestyle news and travel.
Visit our privacy policy for more information about our services, how New Statesman Media Group may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Thank you for subscribing to Elite Traveler.

Websites in our network