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By Chris Boyle

Style / Ambiance: The recipient of a Michelin star and the coveted Forbes Four-Star and AAA Five Diamond awards, the opulent Allium in Streeterville offers modern American cuisine in an elegant fine dining setting.

Executive Chef Kevin Hickey blends food inspired by the great bounties of the Midwest with the fresh produce of Chicago’s local markets to produce a truly inspired menu. With an exquisite array of fresh seafood, game and meats as well as a specialized vegetarian menu to choose from, Hickey has generated a five-course tasting menu to satisfy even the most discerning diner. For a truly memorable and intimate dining experience elite traveler recommends reserving a place at the Chef’s Table, where a group of up to six can dine in the heart of the kitchen and watch as delectable courses are prepared before your eyes.

+1 312 799 4900

Four Seasons Hotel Chicago, 120 East Delaware Place


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