Executive Chef Kevin Hickey blends food inspired by the great bounties of the Midwest with the fresh produce of Chicago’s local markets to produce a truly inspired menu. With an exquisite array of fresh seafood, game and meats as well as a specialized vegetarian menu to choose from, Hickey has generated a five-course tasting menu to satisfy even the most discerning diner. For a truly memorable and intimate dining experience elite traveler recommends reserving a place at the Chef’s Table, where a group of up to six can dine in the heart of the kitchen and watch as delectable courses are prepared before your eyes.
Style / Ambiance: The recipient of a Michelin star and the coveted Forbes Four-Star and AAA Five Diamond awards, the opulent Allium in Streeterville offers modern American cuisine in an elegant fine dining setting.
+1 312 799 4900
Four Seasons Hotel Chicago, 120 East Delaware Place
Related Story
www. alliumchicago.com
