It is his sixth restaurant to date and matches the success of his others in London, Paris and Tokyo. To dine at Reflets par Pierre Gagnaire is to experience what can only be described as profound ‘culinary experimentalism’. The ingredients fused together in each dish are chosen by the chef for their intense flavors, which either complement each other perfectly, or contrast starkly. Both options result in an unexpected, yet unforgettable, experience for the diner.