View all newsletters
Latest in Luxury - Sign up to our newsletter
  1. Food & Drink
  2. Restaurant Guide
  3. Florence Restaurants
November 26, 2013updated Jan 30, 2014

GROM

By Chris Boyle

Grom Gelato

 

 

 

 

 

 

 

No trip to Florence is complete without a scoop of mouthwatering Italian gelato.

Content from our partners
Cincoro Launches Tequila in Collaboration with Joshua Vides
Raffles Istanbul: A Destination Within a Destination
Laurent-Perrier Grand Siècle N.26 Awarded Wine of the Year

Famed for their obsessive attention to detail, Guido Martinetti and Federico Grom have adopted an artisanal approach to making gelato. Martinetti and Grom hunt down the highest quality raw materials including cocoas and coffees from Central America, spring water from the Lurisia Mountains and rare fruit varieties from their own organic farm Mura Mura. The duo grew eight varieties of peach before selecting the very best for their peach sorbet. For optimum quality control these premium raw ingredients are mixed at a central laboratory overseen by Martinetti and Grom. The resultant liquid combinations are distributed to Grom stores three times a week and are blended onsite. Grom’s flavors are extraordinary, from Chioccolato Extranoir, a chocolate sorbet made with Colombian chocolate and Lurisia spring water, to the Caramello al sale gelato, which balances sweet caramel with pink salt from the Himalayas.

Frederico Grom and Guido Martinetti

+39 055 216 158

Via del Campanile on the corner of Via delle Oche, 50012 Florence

www.grom.it

Topics in this article :
Select and enter your email address Be the first to know about the latest in luxury lifestyle news and travel.
Visit our privacy Policy for more information about our services, how New Statesman Media Group may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Thank you for subscribing to Elite Traveler.

Websites in our network