Style / Ambiance: Il Lago, the main restaurant at Four Seasons Hotel Des Bergues, is a feast for the eyes and the tastebuds.
Subtlety is not part of Il Lago’s repertoire. The bold and grand interior featuring intricate brocades, French doors and chandeliers is reminiscent of the lavish imperial era. Magnificently decorated with Italian frescoes the living room is elegant yet welcoming, while the blue room, though somewhat more formal, is a great destination for business lunches. The menu is a perfect marriage of traditional Italian specialties and the best of Mediterranean gastronomy. The arrival of Two-Michelinstarred Chef Philippe Jourdin will ensure that Il Lago remains one of the top restaurants in Geneva. Surrounded by centennial olive trees, the terrace is a wonderful place to dine. Combined with the legendary Four Seasons service, guests are ensured a flawless and memorable dining experience.
Fabio Masi
+41 22 908 70 00
Four Seasons Hotel Des Bergues, 33, Quai des Bergues, 1201 Geneva
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