Sign up to our email newsletter

Be the first to know about the latest in luxury lifestyle news and travel, delivered straight to your inbox each week.

Sign up to our email newsletter

Be the first to know about the latest in luxury lifestyle news and travel, delivered straight to your inbox each week.

RASOI BY VINEET

By Chris |  November 26 2013


Style / Ambiance: The very first fine-dining Indian restaurant in Geneva, Rasoi By Vineet has twice been awarded a Michelin star (2011) and is the only ethnic restaurant in Continental Europe with such an accolade.

Created by chef Vineet Bathia, who describes his award-winning cuisine as “evolved Indian food that never stops evolving”. Balance and sophisticated use of spices are Bathia’s signature while he gives traditional Indian cuisine a unique and contemporary twist and an exceptionally modern presentation. Designed by the acclaimed Adam D. Tihany, the restaurant’s décor features a vibrant color scheme in accents of reds and purples, with embossed silver leaf set into rich woods and beautiful stone surfaces. A contemporary tandoori oven stands as a proud centerpiece.

Cyril Marcillon

+41 22 909 00 00

Mandarin Oriental, 1 Quai Turrettini, 1201 Geneva

www.mandarinoriental.com

Related Articles

Related Articles

Subscribe

Sign up to our email newsletter

Be the first to know about the latest in luxury lifestyle news and travel, delivered straight to your inbox each week.

Subscribe to magazine

Allow our ultra-luxe destination guides and exclusive itineraries to inspire your next vacation.