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November 27, 2013updated Jan 29, 2014


By DevTeam

Twice Baked Maytag Blue Cheese Souffle

Style/Ambiance: Awarded the James Beard Foundation’s ‘Best New Restaurant of the Year’ award in 2004, Bradley Ogden is dedicated to producing farm-fresh and organic food in a relaxing atmosphere.

Headed by Chef Ogden, diners are presented with a highly developed cuisine, offering a balance and depth of flavor, which is remarkably unique and refreshing. Guests can enjoy delights such as Twice Baked Maytag Blue Cheese Soufflé with Quince Purée, and Eden Farms Oak Fired Pork Chop with Gala Apple Ragout. Chef Ogden’s artful interpretation of American cooking is perfectly complemented by the restaurant interior’s natural warm woods and calming, earthy color palette.

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