View all newsletters
Latest in Luxury - Sign up to our weekly newsletter
  1. Food & Drink
  2. Restaurant Guide
  3. Las Vegas Restaurants
November 27, 2013updated Jan 29, 2014


By DevTeam

Twice Baked Maytag Blue Cheese Souffle

Style/Ambiance: Awarded the James Beard Foundation’s ‘Best New Restaurant of the Year’ award in 2004, Bradley Ogden is dedicated to producing farm-fresh and organic food in a relaxing atmosphere.

Headed by Chef Ogden, diners are presented with a highly developed cuisine, offering a balance and depth of flavor, which is remarkably unique and refreshing. Guests can enjoy delights such as Twice Baked Maytag Blue Cheese Soufflé with Quince Purée, and Eden Farms Oak Fired Pork Chop with Gala Apple Ragout. Chef Ogden’s artful interpretation of American cooking is perfectly complemented by the restaurant interior’s natural warm woods and calming, earthy color palette.

Content from our partners
Nightcap: Enjoy Live Music All Summer at Nemacolin Resort
How to Enjoy America’s Cup 2024 in Barcelona
From Mexico to Manhattan: Clase Azul’s Latest Tequila Captures NYC

Topics in this article :
Select and enter your email address Be the first to know about the latest in luxury lifestyle. Get the latest news on hotel openings and in-depth travel guides. Get insider access to exclusive promotions and special offers from our luxury partners.
Visit our privacy Policy for more information about our services, how Progressive Media Investments may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Thank you for subscribing to Elite Traveler.

Websites in our network