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November 26, 2013updated Jan 29, 2014

WASABI BY MORIMOTO

By Chris Boyle

Wasabi By Morimoto

Style / Ambiance: Drawing inspiration from Japanese culture forged with the unique styles of Indian craftsmanship, Wasabi by Morimoto was recently voted one of the world’s top 50 restaurants.

Head Chef Hemant Oberoi presides over an extensive menu of mouthwatering Japanese delicacies with an array of delicious sakes and succulent sushi. The gorgeous interior décor is dominated by the teppanyaki kitchen, which serves as a focal point of activity, as well as a large artwork by Mumbai artist Sadanand Shirke. The introduction of several new dishes, including Enoki Tempura and Shimaji Mushroom, has recently added to the menu, while the wide variety of single malts and blended whiskeys forms the perfect accompaniment to this exotic culinary experience. Private dining can be arranged for up to eight guests who will enjoy an exclusive selection of sushi prepared by their own personal chef.

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