View all newsletters
Latest in Luxury - Sign up to our newsletter
  1. Food & Drink
  2. Restaurant Guide
  3. New York Restaurants
November 27, 2013updated Jan 27, 2014


By DevTeam

Don’t expect to order from a menu at Masa: Chef Masa Takayama creates dishes and serves guests as he pleases, using a wide array of exquisite and exotic ingredients, often flown in from Japan.

The three-Michelinstar chef does consider your personal tastes, however, waiting for your response to a first taste of his sushi (the most expensive in the world according to Forbes) before tailoring the rest of your omakase meal. There’s only one seating a meal at 26-seat Masa, and your culinary experience could last up to three hours.

Content from our partners
Belize: The Perfect Destination for Food Lovers
Denise Flanders on Life as GM of the Iconic Hotel Bel-Air
The Hotels and Resorts Bringing Luxury to The Red Sea

Topics in this article :
Select and enter your email address Be the first to know about the latest in luxury lifestyle news and travel.
Visit our privacy policy for more information about our services, how New Statesman Media Group may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Thank you for subscribing to Elite Traveler.

Websites in our network