View all newsletters
Latest in Luxury - Sign up to our newsletter
  1. Food & Drink
  2. Restaurant Guide
  3. Restaurants A-Z
November 27, 2013updated Jan 30, 2014

ONE MARKET RESTAURANT

By DevTeam

GRILLE D OCTOPUS WITH EDAMAME , BLACK GARLIC AN D SOY AIR

Style / Ambiance: The lively and entertaining One Market Restaurant has been providing San Franciscans with high-quality cuisine since it first opened in 1993.

In recent years, the appointment of head chef Mark Dommen has led to the restaurant receiving a Michelin star for the fourth consecutive year. Dommen has created a menu that takes contemporary American fare and gives it a modern twist; particular highlights are dishes such as Lightly Smoked Tasmanian Trout Mi Cuit with potato rösti, organic chicken egg and pancetta vinaigrette and Bacon-Wrapped Pork Tenderloin with dandelion ‘persillade’, salsify and natural jus, all of which are made with locally sourced produce.

Content from our partners
Riva Del Sole Resort & Spa: An Unforgettable Experience
Casting the 'Sales' with Meros Yachtsharing
André Aparício Sets the Standard at Waldorf Astoria Cancun

Topics in this article :
Select and enter your email address Be the first to know about the latest in luxury lifestyle news and travel.
Visit our privacy Policy for more information about our services, how New Statesman Media Group may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Thank you for subscribing to Elite Traveler.

Websites in our network