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November 25, 2013updated Jan 30, 2014

LE ROUGE

By Chris Boyle

Le Rouge

Style / Ambiance: Three things in particular characterize the food at Le Rouge: personality, tradition and warmth.

The comforting flavors of French cuisine, as well as Italian simplicity, feature prominently on the menu, with dishes including turbot à la Tropezienne, a whole fish cooked with olives, capers and tomato, and escalope de veau à l’Italienne, a tender veal escalope served with salsa verde. Design-wise, Le Rouge is reminiscent of turnof- the-century bohemian France; the deep colorpalette, plush textiles and period detail pay tribute to places such as the Moulin Rouge. Private rooms are available, and a great option for a long, festive meal in a sumptuous setting.

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