Style / Ambiance: Despite its comparatively recent opening, Herbert Samuel has established itself as one of the stars of Tel Aviv’s fine dining scene, its adventurous and stylish interior and clever tapas-style dishes a delight to the city’s gourmands.
As well as its accomplished cuisine, crafted by one of the most celebrated chefs in the country, what gets visitors talking about Herbert Samuel is atmosphere – a stunning view across the sea, staff that prides itself on impeccable service, and a hip, stylish crowd filled with the city’s beautiful people. Elegant private events can be held in an ocean-facing private dining area that can be found on the second floor.
Chef: Yonatan Roshfeld
+972 3 516 6516
6 Kaufman Street
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