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November 27, 2013updated Jan 30, 2014


By Chris Boyle


Style / Ambiance: Renowned as one of the best restaurants in Canada, Canoe is an extraordinary dining experience and a must for any visitor to Toronto.

From the thoughtfully prepared food to the incredible views afforded by the restaurant’s 54th floor location, Canoe guarantees to impress. Hidden away in Toronto’s Dominion Bank Tower, the restaurant is the perfect setting for a formal business lunch or an intimate romantic dinner. With celebrated Executive Chef Anthony Walsh at the helm, Canoe’s menu is dedicated to creating a Canadian cuisine inspired by the country’s natural produce and unique culture. Elegantly prepared meals such as Ontario Provimi Veal Chop with Charred Leak and Kennebec Potato Gratin, and Alberta Lamb with Spring Onions, Baby Turnips and Branston Pickle Butterball Potatoes, are complemented perfectly by a range of expertly selected Canadian, Australian and French wines.

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