Style / Ambiance: Renowned as one of the best restaurants in Canada, Canoe is an extraordinary dining experience and a must for any visitor to Toronto.
From the thoughtfully prepared food to the incredible views afforded by the restaurant’s 54th floor location, Canoe guarantees to impress. Hidden away in Toronto’s Dominion Bank Tower, the restaurant is the perfect setting for a formal business lunch or an intimate romantic dinner. With celebrated Executive Chef Anthony Walsh at the helm, Canoe’s menu is dedicated to creating a Canadian cuisine inspired by the country’s natural produce and unique culture. Elegantly prepared meals such as Ontario Provimi Veal Chop with Charred Leak and Kennebec Potato Gratin, and Alberta Lamb with Spring Onions, Baby Turnips and Branston Pickle Butterball Potatoes, are complemented perfectly by a range of expertly selected Canadian, Australian and French wines.
General Manager: Jocelyn Maurice
+1 416 364 0054
jocelyn.maurice@oliverbonacini.com
54th Floor, TD Bank Tower, 66 Wellington Street West, M5K 1H6
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