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November 27, 2013updated Aug 04, 2021


By Chris Boyle


Style / Ambiance: Awarded two Michelin stars and 17 Gault Millau points, The Restaurant at Dolder Grand is one of the most exclusive in the city.

Head Chef Heiko Nieder provides innovative gourmet dishes for a fine dining experience for up to 47 diners. During the day elite clientele can take advantage of its Special Business Lunch or Amuse Bouche menus, while in the evening a four- to seven-course dinner is served. The views from the summer terrace are incomparable, with the city, the lake and the Alps offering a majestic backdrop to an exquisite lunch or supper.

[ See also, Top suites in the world: Maestro Suite, The Dolder Grand]

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