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Visitors and locals alike flock to Hakkasan to sample the excellent Cantonese cuisine and bask in the opulent ambiance.

By Elite Traveler

Hakkasan was a landmark moment for Miami when it opened in 2009. Not only did it exemplify the standard and quality that Miami dining had finally reached, it created a restaurant that would continue to raise the bar even more.

Hakkasan has not disappointed the people of Miami in over a decade of existence and is as popular as ever with locals and visitors alike, who flock to sample the excellent Cantonese cuisine, the award-winning wine list and bask in the delightful, opulent ambiance. The Dim Sum Lunch is always a lively affair, offering guests the chance to sample some of the restaurant group’s signature dishes over three courses alongside a carefully selected wine flight.

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