Those who love seafood, as well as New American cuisine, Michael Mina might be one of your new favorite restaurants in Las Vegas. The restaurant is set within the Bellagio Las Vegas Hotel & Casino and has an elegant decor. The restaurant is beautifully lit with fresh, vibrant flowers at every table. The bright restaurant is made even more vibrant and colorful with chef Mina’s lovely seafood-centric dishes. All of his seafood is flown into Las Vegas daily by private plane to ensure absolutely freshness. With his signature contemporary style, menu highlights include the Phyllo-Crusted Sole and the Maine Lobster Pot Pie. He is also known for his Hamachi Provencal, Ahi Tuna Tartare and Charcoal-Grilled Hot Shellfish. Chef Mina hopes to take guests on a culinary journey and engage them in every aspect through beautifully presented tableside preparations and expert wine pairings, courtesy of the restaurant’s world-class sommelier. The wine list features American and European wines with a strong focus on small producers. You might be wowed by the dishes, but you will be extremely impressed with the high level of service. The staff is actively involved in making sure that you understand what goes into each dish, whether the ingredients used or how it is prepared, ensuring an impeccable dinner experience.
3600 S Las Vegas Blvd, Las Vegas, Nevada 89109
+1866 259 7111, bellagio.mgmresorts.com
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