View all newsletters
Latest in Luxury - Sign up to our weekly newsletter
  1. Food & Drink
  2. Wine & Spirits
August 27, 2020updated Sep 07, 2020

The Story Behind the Challenging Dom Pérignon 2010 Vintage

The 2010 growing season was a challenging year that required every ounce of Dom Pérignon's expertize.

By Alex Martin

The new Dom Pérignon 2010 Vintage will hit the shelves this September. The vintage release is always a poignant moment for the champagne house, but this year it marks the culmination of a particularly challenging harvest.

Growers were plagued by extreme weather conditions throughout 2010 starting with a very cold winter, a delayed and dry spring, and a varied but dry summer. Then, in August, the heavens opened. Two months of rain fell in the space of 48 hours, supercharging the maturation of the grapes and botrytis mold started to develop rapidly.

This triggered a race against the clock across the entire region. Few vineyards had the resources to save their entire harvest, but Dom Pérignon was one of those with the expertise to target, and therefore salvage, the very best of its pinot noir grapes.

Vincent Chaperon, Chef de Cave at Dom Pérignon, said: “Over the weekend of September 4-5, despite nobody in Champagne yet having any concerns, we had an intuition that we might have to sacrifice part of the harvest in order to save the best parcels and try to make a Dom Pérignon vintage.”

The team made the difficult decision to focus exclusively on the pinot noir grapes completely free from the botrytis mold. Only through acute observations, intimate knowledge of the terroir and long hours were they able to salvage the very best of the harvest.

The chardonnay grapes had fortunately been spared by the mold and were actually considered the best in the past 30 years. Together, the two grapes varieties had an elevated balance, at the same time sweet and acidic. Against all odds, Dom Pérignon was able to declare a vintage.

Vincent Chaperon’s Dom Pérignon 2010 Vintage tasting notes

The nose

The luminous sweetness of tropical fruit – green mango, melon, pineapple – instantly shines. It then cedes to more temperate notes, the tingle of orange zest, the mist of a mandarin orange. The wine breathes, revealing its freshness. The bloom after the rain. A tactile sensation of peony, jasmine and lilac.

The palate

Content from our partners
Indulge in the Summit at Beverly Wilshire, A Four Seasons Hotel
The Ultimate Mountain Retreat in the Heart of Telluride
Celebrate National Mezcal Day with Clase Azul México

The wine immediately imposes its ample presence, full and massive. A sappy sensation dominates as the tactile is rapidly overtaken by the aromatic. The body unfolds: generous, firm and controlled. Then it contracts, letting the wine vibrate with spices and pepper. The energy is sustained to a scintillating, saline finish.

$188, domperignon.com

Select and enter your email address Be the first to know about the latest in luxury lifestyle. Get the latest news on hotel openings and in-depth travel guides. Get insider access to exclusive promotions and special offers from our luxury partners.
Visit our privacy Policy for more information about our services, how Progressive Media Investments may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Thank you for subscribing to Elite Traveler.

Websites in our network