Details
| Location | Donostia-San Sebastian, Gipuzkoa, Spain |
| Price range | **** |
| Cuisine (country/region) | Japanese Italian Central European |
| Cuisine (type) | Classic Fusion Seafood |
| Sustainability | Composting Treatment of waste material Plastic management Recycling (at least 50%) |
| Menu (options) | Cocktails menu Seasonal menu Tasting menu Chef's menu Food/Drinks pairing menu Gluten free Lunch menu |
| Facilities/services | Private dining rooms Open kitchen Gift cards Bar area Counter dining |
| Access | Public Transport Public Parking Wheelchair accessible |
| Atmosphere | Contemporary Dining Fine Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Interior style | Minimalist Art Moderne Arts & Crafts Modern |
| Design | Art collection |
| Staffing | Pastry chef Bartender Saucier Sommelier |
| Menu (courses) | 11-15 |
| Source of produce (over 50%) | Local produce International produce |
