Key facts
-
Meal Type
Lunch, Dinner
-
Best for
Fine dining, Celebration, Local cuisine
-
Key selling point
Flavor laboratory crafting edible art
-
Awards
Michelin
-
Dietary requirements
Gluten free, Vegetarian
-
Special Features
Tasting menu, Interesting wine list, Chef's table, Private dining rooms
The Restaurant
Arzak, a culinary institution in San Sebastián, has held three Michelin stars since 1989. This family mansion, located in Alto de Miracruz, has been a Michelin-starred establishment since 1974. The restaurant is run by Juan Mari Arzak and his daughter, Elena Arzak, who brilliantly blends surprising innovations with deep-rooted Basque traditions. The Arzaks experiment in their on-site Laboratorio Arzak, working with over one thousand ingredients to create intense flavors and innovative presentations. Guests can choose between an extensive tasting menu with wine pairings or an à la carte experience that changes with the seasons. The restaurant's dedication to culinary expertise and innovation makes it a standout destination.
Restaurant details
San Sebastián, Spain
- MondayClosed
- Tuesday1:15 – 3:15 PM, 8:45 – 10:30 PM
- Wednesday1:15 – 3:15 PM, 8:45 – 10:30 PM
- Thursday1:15 – 3:15 PM, 8:45 – 10:30 PM
- Friday1:15 – 3:15 PM, 8:45 – 10:30 PM
- Saturday1:15 – 3:15 PM, 8:45 – 10:30 PM
- SundayClosed
Facilities & Services
-
Wheelchair access
-
Booking essential
