Details
Location | Tampa, FL, USA |
Cuisine (country/region) | American |
Cuisine (type) | Vegetarian Classic Seafood Steakhouse |
Sustainability | Local community support Reduced waste |
Menu (options) | Seasonal menu Tasting menu Chef's menu Cocktails menu Vegetarian options Vegan options Gluten free Food/Drinks pairing menu |
Facilities/services | Private dining rooms Gift cards Lobby Valet Parking Bar area |
Access | Wheelchair accessible Street Parking |
Atmosphere | Fine Dining |
Capacity | 101 + |
Frequency of menu updates | Seasonally |
Interior style | Classic Baroque |
Design | Art collection |
Staffing | Pastry chef Valet Bartender Sommelier Mixologist Chef garde manager |