Details
| Location | Tampa, FL, USA |
| Cuisine (country/region) | American |
| Cuisine (type) | Vegetarian Steakhouse Classic Seafood |
| Sustainability | Local community support Reduced waste |
| Menu (options) | Tasting menu Seasonal menu Vegan options Vegetarian options Cocktails menu Food/Drinks pairing menu Gluten free Chef's menu |
| Facilities/services | Gift cards Private dining rooms Lobby Valet Parking Bar area |
| Access | Street Parking Wheelchair accessible |
| Atmosphere | Fine Dining |
| Capacity | 101 + |
| Frequency of menu updates | Seasonally |
| Interior style | Baroque Classic |
| Design | Art collection |
| Staffing | Pastry chef Chef garde manager Sommelier Valet Mixologist Bartender |
