Details
| Location | Tampa, FL, USA |
| Price range | *** |
| Cuisine (country/region) | Mediterranean |
| Cuisine (type) | Contemporary Vegetarian Grill Fusion Seafood Local |
| Menu (options) | Chef's menu Cocktails menu Seasonal menu Tasting menu Vegetarian options Vegan options Organic Food/Drinks pairing menu Gluten free |
| Facilities/services | Open kitchen Booking by third-party apps Lobby Valet Parking Kid friendly Bar area Chef's table |
| Access | Public Parking Street Parking Parking Wheelchair accessible |
| Atmosphere | Fine Dining |
| Capacity | 51 - 100 |
| Frequency of menu updates | Seasonally |
| Staffing | Pastry chef Barista Saucier Bartender Valet Sommelier Mixologist |
| Menu (courses) | 1-5 |
| Source of produce (over 50%) | Local produce |
