Details
| Location | Tampa, FL, USA |
| Price range | *** |
| Cuisine (country/region) | Mediterranean |
| Cuisine (type) | Local Contemporary Vegetarian Grill Seafood Fusion |
| Menu (options) | Food/Drinks pairing menu Gluten free Vegetarian options Vegan options Organic Seasonal menu Tasting menu Chef's menu Cocktails menu |
| Facilities/services | Lobby Open kitchen Kid friendly Chef's table Valet Parking Booking by third-party apps Bar area |
| Access | Parking Wheelchair accessible Street Parking Public Parking |
| Atmosphere | Fine Dining |
| Capacity | 51 - 100 |
| Frequency of menu updates | Seasonally |
| Staffing | Mixologist Pastry chef Saucier Valet Sommelier Bartender Barista |
| Menu (courses) | 1-5 |
| Source of produce (over 50%) | Local produce |
