Details
| Location | Chicago, IL, USA |
| Price range | *** |
| Cuisine (type) | Asian Japanese Sushi |
| Sustainability | Fishing Reduced waste Recycling (at least 50%) Plastic management |
| Menu (options) | Cocktails menu Tasting menu Seasonal menu Vegetarian options Gluten free Food/Drinks pairing menu |
| Facilities/services | Open kitchen Private dining rooms Lobby Gift cards Valet Parking Counter dining Bar area Chef's table |
| Access | Wheelchair accessible Street Parking |
| Atmosphere | Contemporary Dining Fine Dining |
| Frequency of menu updates | Weekly |
| Interior style | Modern Contemporary |
| Design | Art collection |
| Staffing | Bartender Sommelier Mixologist |
| Menu (courses) | 16-20 |
| Source of produce (over 50%) | International produce |
