Details
| Location | Chicago, IL, USA |
| Price range | *** |
| Cuisine (country/region) | Asian Japanese |
| Cuisine (type) | Sushi |
| Sustainability | Fishing Plastic management Reduced waste Recycling (at least 50%) |
| Menu (options) | Seasonal menu Cocktails menu Tasting menu Vegetarian options Gluten free Food/Drinks pairing menu |
| Facilities/services | Open kitchen Private dining rooms Lobby Gift cards Bar area Valet Parking Counter dining Chef's table |
| Access | Street Parking Wheelchair accessible |
| Atmosphere | Contemporary Dining Fine Dining |
| Frequency of menu updates | Weekly |
| Interior style | Modern Contemporary |
| Design | Art collection |
| Staffing | Bartender Sommelier Mixologist |
| Menu (courses) | 16-20 |
| Source of produce (over 50%) | International produce |
