Details
| Location | Chicago, IL, USA |
| Price range | *** |
| Cuisine (type) | Japanese Asian Sushi |
| Sustainability | Recycling (at least 50%) Reduced waste Plastic management Fishing |
| Menu (options) | Tasting menu Vegetarian options Food/Drinks pairing menu Seasonal menu Gluten free Cocktails menu |
| Facilities/services | Valet Parking Private dining rooms Lobby Gift cards Bar area Chef's table Counter dining Open kitchen |
| Access | Wheelchair accessible Street Parking |
| Atmosphere | Contemporary Dining Fine Dining |
| Frequency of menu updates | Weekly |
| Interior style | Modern Contemporary |
| Design | Art collection |
| Staffing | Bartender Mixologist Sommelier |
| Menu (courses) | 16-20 |
| Source of produce (over 50%) | International produce |
