Travelle at The Langham is located in Chicago, United States. Jeff Vucko has created a unique take on American cuisine. The restaurant sources a large proportion of its ingredients locally. It can seat 101 + diners. Patrons can enjoy river views from its arts & crafts dining space. The restaurant offers a seasonal menu and vegan options. The menu is updated monthly. The restaurant has different sustainability initiatives, such as using renewable energy.
Details
| Location | Chicago, IL, USA |
| Price range | ** |
| Cuisine (country/region) | American |
| Sustainability | Renewable energy (at least 50%) Recycling (at least 50%) Local community support |
| Menu (options) | Cocktails menu Gluten free Organic Seasonal menu Vegan options Vegetarian options |
| Facilities/services | Bar area Chef's table Gift cards Open kitchen Private dining rooms Valet Parking |
| Access | Parking Public Transport |
| Atmosphere | Casual Dining Contemporary Dining |
| Capacity | 101 + |
| Frequency of menu updates | Monthly |
| Interior style | Arts & Crafts |
| Design | Art collection Fireplace Garden views |
| Staffing | Bartender Barista Mixologist Sommelier |
| Source of produce (over 50%) | Local produce |
| Recycling systems | Paper/Card Glass |
