Details
| Location | Zürich, Switzerland |
| Price range | *** |
| Cuisine (country/region) | Japanese Peruvian |
| Cuisine (type) | Fusion Sushi Contemporary |
| Sustainability | Local community support Plastic management Food packaging recycled (at least 50%) Composting Fishing Reduced waste Recycling (at least 50%) |
| Menu (options) | Seasonal menu Lunch menu Vegan options Food/Drinks pairing menu Cocktails menu Vegetarian options Breakfast menu |
| Facilities/services | Counter dining Lobby Valet Parking Chef's table Private dining rooms |
| Access | Public Parking Street Parking Parking Wheelchair accessible |
| Atmosphere | Casual Dining Contemporary Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Interior style | Artisan |
| Design | Lake views City views Mountain views |
| Staffing | Barista Chef garde manager Bartender Mixologist Valet |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Local produce |
