Details
| Location | Zürich, Switzerland |
| Price range | *** |
| Cuisine (country/region) | Japanese Peruvian |
| Cuisine (type) | Contemporary Fusion Sushi |
| Sustainability | Composting Food packaging recycled (at least 50%) Local community support Fishing Plastic management Recycling (at least 50%) Reduced waste |
| Menu (options) | Seasonal menu Cocktails menu Breakfast menu Vegetarian options Vegan options Lunch menu Food/Drinks pairing menu |
| Facilities/services | Private dining rooms Lobby Valet Parking Counter dining Chef's table |
| Access | Public Parking Street Parking Parking Wheelchair accessible |
| Atmosphere | Contemporary Dining Casual Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Interior style | Artisan |
| Design | Lake views City views Mountain views |
| Staffing | Bartender Valet Barista Mixologist Chef garde manager |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Local produce |
