Details
| Location | Zürich, Switzerland |
| Price range | *** |
| Cuisine (country/region) | Japanese Peruvian |
| Cuisine (type) | Contemporary Fusion Sushi |
| Sustainability | Food packaging recycled (at least 50%) Composting Local community support Fishing Recycling (at least 50%) Reduced waste Plastic management |
| Menu (options) | Cocktails menu Seasonal menu Breakfast menu Vegan options Vegetarian options Food/Drinks pairing menu Lunch menu |
| Facilities/services | Private dining rooms Lobby Valet Parking Counter dining Chef's table |
| Access | Public Parking Wheelchair accessible Street Parking Parking |
| Atmosphere | Contemporary Dining Casual Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Interior style | Artisan |
| Design | Lake views City views Mountain views |
| Staffing | Bartender Valet Barista Mixologist Chef garde manager |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Local produce |
