Details
| Location | 80069 Ticciano, Metropolitan City of Naples, Italy |
| Price range | *** |
| Cuisine (type) | Contemporary Local |
| Sustainability | Food packaging recycled (at least 50%) Composting Reduced energy usage Local community support Green energy Reduced waste Recycling (at least 50%) |
| Menu (options) | Chef's menu Breakfast menu Seasonal menu Tasting menu Kids menu Vegetarian options Gluten free |
| Facilities/services | Booking by third-party apps Outdoor seating Private dining rooms Gift cards Pet friendly Bar area |
| Access | Parking |
| Atmosphere | Fine Dining |
| Design | Garden views |
| Staffing | Pastry chef Bartender Sommelier |
| Menu (courses) | 1-5 |
| Source of produce (over 50%) | Local produce |
