Amelia by Paulo Airaudo

San Sebastián, Spain
$$$$
Fusion, Innovative, European

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Fine dining, Romantic, Trendy

  • Key selling point

    Basque cooking with global influences

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian, Gluten free

  • Special Features

    Tasting menu, Wine pairing, Interesting wine list, Chef's table, View

ETRN313-Amelia by Paulo Airaudo
Image: Oscar Oliva/Amelia by Paulo Airaudo
ETRN313-Amelia by Paulo Airaudo
Image: Amelia by Paulo Airaudo
ETRN313-Amelia by Paulo Airaudo
Image: Oscar Oliva/Amelia by Paulo Airaudo
ETRN313-Amelia by Paulo Airaudo
Image: Oscar Oliva/Amelia
ETRN313-Amelia by Paulo Airaudo
Image: Oscar Oliva/Amelia

The Restaurant

Located in the elegant Villa Favorita hotel, Amelia by Paulo Airaudo offers a distinctive dining experience in San Sebastián, overlooking the iconic La Concha beach. Argentine-born chef Paulo Airaudo, who trained in European restaurants such as Arzak and The Fat Duck, presents a tasting menu that blends Basque culinary traditions with subtle international influences. The result is expressive, intense, and beautifully balanced dishes crafted from premium ingredients sourced worldwide. Amelia has earned two Michelin stars for its excellent cooking. The restaurant's aesthetic balances classic and modern design, featuring a bar where guests can observe the chefs at work. With a seating of just 25 guests, Amelia provides an intimate atmosphere where imagination and a love for the finest products converge.

Restaurant details

San Sebastián, Spain

opening hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday6:30 – 9:00 PM
  • Thursday6:30 – 9:00 PM
  • Friday6:30 – 9:00 PM
  • Saturday1:00 – 2:00 PM, 6:30 – 9:00 PM
  • SundayClosed

Facilities & Services

  • Bar area
  • Booking essential

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