Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Scenic, Celebration, Romantic
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Key selling point
Birthplace of new Basque cuisine
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Awards
Michelin
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Dietary requirements
Vegetarian, Vegan
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Special Features
Tasting menu, View, Chef's table, Private dining rooms, Interesting wine list
The Restaurant
Perched atop Mount Igueldo in San Sebastián, Akelarre offers breathtaking views of the Bay of Biscay, setting the stage for an unforgettable dining experience. Chef Pedro Subijana, a founding father of the New Basque Cuisine movement, has been at Akelarre since 1975 and earned his first Michelin star that same year. Akelarre currently holds three Michelin stars, a testament to Subijana's dedication to constant evolution and innovation rooted in tradition. The restaurant features versatile tasting menu options, allowing guests to sample both established house specialties and innovative new recipes, all demonstrating impressive gastronomic flair. Akelarre extends beyond its celebrated cuisine, offering a luxury hotel and spa for a complete sensory experience.
Restaurant details
San Sebastián, Spain
- MondayClosed
- TuesdayClosed
- Wednesday1:00 – 2:30 PM, 8:30 – 9:30 PM
- Thursday1:00 – 2:30 PM, 8:30 – 9:30 PM
- Friday1:00 – 2:30 PM, 8:30 – 9:30 PM
- Saturday1:00 – 2:30 PM, 8:30 – 9:30 PM
- Sunday1:00 – 2:30 PM
Facilities & Services
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Car park
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Valet Parking
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Wheelchair access
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Terrace
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Booking essential
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Bar area
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Outdoor seating
