Key facts
-
Meal Type
Lunch, Dinner
-
Best for
Fine dining, Celebration, Romantic
-
Key selling point
Haute cuisine with Neapolitan roots
-
Awards
Michelin
-
Dietary requirements
Vegetarian, Gluten free
-
Special Features
Tasting menu, Wine pairing, View
The Restaurant
Andrea Aprea offers a refined dining experience in Milan, situated on the top floor of the Luigi Rovati Foundation, an art museum housed in a historic building. The restaurant boasts panoramic views of the city, including the Porta Venezia park. The dining room is striking, featuring a Murano glass and gold leaf chandelier and walls clad in black ceramics, all designed to focus attention on the open kitchen. Here, chef Andrea Aprea and his team craft tasting menus that explore the intersection of memory and innovation, with a particular focus on specialties from the Campania region. Andrea Aprea holds two Michelin stars, a testament to the chef's culinary artistry. For a more relaxed experience, the palazzo's hidden green courtyard houses the Caffè Bistrot, where classic Italian dishes are served.
Restaurant details
Milan, Italy
- MondayClosed
- Tuesday7:30 – 10:00 PM
- Wednesday7:30 – 10:00 PM
- Thursday7:30 – 10:00 PM
- Friday7:30 – 10:00 PM
- Saturday12:30 – 2:00 PM, 7:30 – 10:00 PM
- SundayClosed
Facilities & Services
-
Wheelchair access
-
Bar area
