Fook Lam Moon, meaning "fortune and blessings come to your home," has been a Hong Kong institution since its establishment in 1948 as a catering service before becoming a restaurant in 1972. Often dubbed the "tycoon's canteen," this Cantonese establishment in Wan Chai is known for serving the city's elite. The restaurant's interior design evokes the historical and cultural origins of Cantonese cuisine, featuring a sophisticated yet modern setting. Fook Lam Moon currently holds one Michelin star, a testament to its consistently high-quality cooking and traditional offerings. The kitchen team ensures dishes, including dim sum and live seafood, are consistently delightful. While the restaurant has seen changes in family ownership, it remains a favorite for those seeking classic Cantonese fare.