Key facts
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Meal Type
Dinner
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Best for
Fine dining, Romantic, Celebration
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Key selling point
Modern Thai seasonal tasting menus
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Awards
Michelin
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Dietary requirements
Pescatarian
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Special Features
Tasting menu, Wine pairing, Interesting wine list
The Restaurant
Le Du, helmed by chef Thitid "Ton" Tassanakajohn, presents a refined take on modern Thai cuisine, emphasizing the country's rich agricultural heritage. The name "Le Du" itself, derived from the Thai word for "season," reflects the restaurant's dedication to utilizing seasonal produce. Diners can experience this culinary philosophy through a tasting menu that showcases regional dishes. Located in an unassuming alley off Silom, Bangkok, the intimate dining room allows one to focus on the artful dishes. Chef Ton, who honed his skills at Eleven Madison Park and Jean-Georges, offers a menu that creatively reinterprets Thai cuisine. Le Du has maintained its one Michelin star since 2018, a testament to its culinary excellence.
Facilities & Services
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Booking essential
Restaurant details
399/3 Soi Si Lom 7, Si Lom, Bang Rak, Bangkok, 10500, Thailand
- Monday6:00 – 11:00 PM
- Tuesday6:00 – 11:00 PM
- Wednesday6:00 – 11:00 PM
- Thursday12:00 – 2:00 PM, 6:00 – 11:00 PM
- Friday12:00 – 2:00 PM, 6:00 – 11:00 PM
- Saturday12:00 – 2:00 PM, 6:00 – 11:00 PM
- SundayClosed
Facilities & Services
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Booking essential
