Jingji

Beijing, China
$$$$
Chinese

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Fine dining

  • Key selling point

    Royal cuisine reimagined seasonally

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian, Gluten free, Pescatarian

  • Special Features

    Tasting menu

ETRN25-Jingji
Image: 陈超/Jingji
ETRN25-Jingji
Image: Jingji
ETRN25-Jingji
Image: 陈超/Jingji
ETRN25-Jingji
Image: 陈超/Jingji
ETRN25-Jingji
Image: 陈超/Jingji

The Restaurant

Jingji, a portmanteau of iBeijing' and iYueji' (the city's official flower), specializes in royal cuisine, honoring national culinary traditions while capturing the essence of regional recipes. The restaurant, part of the Xin Rong Ji group, distinguishes itself with a focus on seafood and vegetables, encouraging guests to pre-order their preferred catches. The seasonally driven tasting menu highlights the kitchen's dedication to fresh ingredients and refined techniques. Located in Beijing, Jingji has earned two Michelin stars in the 2025 guide, a testament to its excellent cooking. The must-try crabmeat and crab roe on crispy fish maw exemplifies the restaurant's ability to impress with deep umami flavors and contrasting textures. Jingji presents a sophisticated dining experience, reflecting Beijing's rich culinary heritage with a modern sensibility.

Restaurant details

Beijing, China

Facilities & Services

  • Car park
  • Wheelchair access

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