Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Romantic, Celebration
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Key selling point
A champion of Piedmontese cuisine
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Awards
Michelin
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Dietary requirements
Vegetarian, Vegan, Gluten free
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Special Features
Tasting menu, Wine pairing, Interesting wine list, View, Private dining rooms
The Restaurant
Located amid the rolling hills of Monferrato, Locanda Sant'Uffizio Enrico Bartolini offers a sophisticated dining experience within the Relais Sant'Uffizio, a converted 16th-century monastery. Overseen by Enrico Bartolini, the kitchen is helmed by resident chef Gabriele Boffa, who brings experience from some of the world's finest restaurants to bear on Piedmontese cuisine. The restaurant currently holds two Michelin stars. Diners can choose from tasting menu options that highlight both traditional dishes and more creative interpretations, all while emphasizing regional ingredients. The setting itself is part of the allure, with meals served in an elegant dining room. The interior, designed by Baxter, features contemporary classic seating, lighting, and mirrors, creating an atmosphere of refined comfort. The light shades of the walls harmonize with the surrounding landscape, including an Italian garden and vineyards.
Restaurant details
Cioccaro, Italy
- MondayClosed
- Tuesday7:30 – 9:00 PM
- Wednesday7:30 – 9:00 PM
- Thursday7:30 – 9:00 PM
- Friday7:30 – 9:00 PM
- Saturday12:30 – 2:00 PM, 7:30 – 9:00 PM
- Sunday12:30 – 2:00 PM
Facilities & Services
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Car park
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Wheelchair access
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Terrace
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Outdoor seating
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Booking essential
