Key facts
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Meal Type
Lunch, Dinner
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Best for
Casual, Local cuisine
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Key selling point
Traditional Tuscan dining
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Dietary requirements
Vegetarian
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Special Features
Interesting wine list
The Restaurant
Cantinetta Antinori, a collaboration between the Antinori family and Rudi Bindella, opened its doors in Zurich in 1994, marking the first location outside of Italy. Situated on Zurich's Bahnhofstrasse, the restaurant exudes the charm of an old-town establishment, offering a taste of classic Tuscan cuisine. The idea was born from a meeting between Marchese Piero Antinori and Rudi Bindella, whose company has distributed Antinori wines in Switzerland since 1955. Chef Keetheswaran Thiyakarasapillai crafts dishes that reflect the simple elegance of Tuscan culinary traditions. While Cantinetta Antinori does not currently hold any Michelin stars, it remains a popular destination for those seeking an authentic taste of Tuscany, complemented by an extensive wine selection from the Marchesi Antinori vineyards.
Facilities & Services
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Bar area
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Terrace
Restaurant details
Zurich, Switzerland
- Monday11:30 AM – 11:30 PM
- Tuesday11:30 AM – 11:30 PM
- Wednesday11:30 AM – 11:30 PM
- Thursday11:30 AM – 11:30 PM
- Friday11:30 AM – 11:30 PM
- Saturday11:30 AM – 11:30 PM
- Sunday12:00 – 11:00 PM
Facilities & Services
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Bar area
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Terrace
