Cantinetta Antinori

Zurich, Switzerland
$$
Italian

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Casual, Local cuisine

  • Key selling point

    Traditional Tuscan dining

  • Dietary requirements

    Vegetarian

  • Special Features

    Interesting wine list

The Restaurant

Cantinetta Antinori, a collaboration between the Antinori family and Rudi Bindella, opened its doors in Zurich in 1994, marking the first location outside of Italy. Situated on Zurich's Bahnhofstrasse, the restaurant exudes the charm of an old-town establishment, offering a taste of classic Tuscan cuisine. The idea was born from a meeting between Marchese Piero Antinori and Rudi Bindella, whose company has distributed Antinori wines in Switzerland since 1955. Chef Keetheswaran Thiyakarasapillai crafts dishes that reflect the simple elegance of Tuscan culinary traditions. While Cantinetta Antinori does not currently hold any Michelin stars, it remains a popular destination for those seeking an authentic taste of Tuscany, complemented by an extensive wine selection from the Marchesi Antinori vineyards.

Facilities & Services

  • Bar area
  • Terrace

Restaurant details

Augustinergasse 25, Zurich, 8001, Switzerland

opening hours
  • Monday11:30 AM – 11:30 PM
  • Tuesday11:30 AM – 11:30 PM
  • Wednesday11:30 AM – 11:30 PM
  • Thursday11:30 AM – 11:30 PM
  • Friday11:30 AM – 11:30 PM
  • Saturday11:30 AM – 11:30 PM
  • Sunday12:00 – 11:00 PM

Facilities & Services

  • Bar area
  • Terrace

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