KLE

Zurich, Switzerland
$$$
European, Innovative, Fusion

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Key facts

  • Meal Type

    Brunch, Lunch, Dinner

  • Best for

    Fine dining, Celebration, Trendy

  • Key selling point

    Plant-based Moroccan Mexican fusion

  • Awards

    Michelin

  • Dietary requirements

    Vegan

  • Special Features

    Tasting menu, Interesting wine list

The Restaurant

In Zurich's vibrant District 3, KLE distinguishes itself with innovative plant-based cuisine. Helmed by chef Zizi Hattab, who honed her skills in some of the world's most esteemed kitchens after a career as a software engineer, the restaurant offers a surprise tasting menu showcasing seasonal and locally sourced ingredients. The dishes reveal Moroccan and Mexican influences, complemented by biodynamic wines. KLE has earned one Michelin star and a Michelin Green Star for its commitment to sustainability, making it Switzerland's first vegan restaurant to achieve this recognition. The ambiance is cozy and stylish, providing a relaxed setting to enjoy Hattab's culinary creations.

Facilities & Services

  • Outdoor seating
  • Terrace
  • Booking essential
  • Pet friendly
  • Deliveries

Restaurant details

Zweierstrasse 114, Zurich, 8003, Switzerland

opening hours
  • MondayClosed
  • Tuesday6:00 – 10:00 PM
  • Wednesday6:00 – 10:00 PM
  • Thursday6:00 – 10:00 PM
  • Friday6:00 – 10:00 PM
  • Saturday6:00 – 10:00 PM
  • SundayClosed

Facilities & Services

  • Outdoor seating
  • Terrace
  • Booking essential
  • Pet friendly
  • Deliveries

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The Counter

  • Zurich, Switzerland
  • Innovative, Fusion, European, Contemporary

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