Key facts
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Meal Type
Brunch, Lunch, Dinner
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Best for
Fine dining, Celebration, Trendy
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Key selling point
Plant-based Moroccan Mexican fusion
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Awards
Michelin
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Dietary requirements
Vegan
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Special Features
Tasting menu, Interesting wine list
The Restaurant
In Zurich's vibrant District 3, KLE distinguishes itself with innovative plant-based cuisine. Helmed by chef Zizi Hattab, who honed her skills in some of the world's most esteemed kitchens after a career as a software engineer, the restaurant offers a surprise tasting menu showcasing seasonal and locally sourced ingredients. The dishes reveal Moroccan and Mexican influences, complemented by biodynamic wines. KLE has earned one Michelin star and a Michelin Green Star for its commitment to sustainability, making it Switzerland's first vegan restaurant to achieve this recognition. The ambiance is cozy and stylish, providing a relaxed setting to enjoy Hattab's culinary creations.
Facilities & Services
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Outdoor seating
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Terrace
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Booking essential
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Pet friendly
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Deliveries
Restaurant details
Zweierstrasse 114, Zurich, 8003, Switzerland
- MondayClosed
- Tuesday6:00 – 10:00 PM
- Wednesday6:00 – 10:00 PM
- Thursday6:00 – 10:00 PM
- Friday6:00 – 10:00 PM
- Saturday6:00 – 10:00 PM
- SundayClosed
Facilities & Services
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Outdoor seating
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Terrace
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Booking essential
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Pet friendly
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Deliveries
