Key facts
-
Best for
Business, Casual, Celebration, Family friendly, Groups, Trendy
-
Key selling point
Industrial-chic Korean charcoal BBQ
-
Awards
Michelin
-
Special Features
Private dining rooms, Set menu
The Restaurant
San Ho Won, located in San Francisco's Mission District, offers a refined take on Korean barbecue. A collaboration between chef Corey Lee and chef Jeong-In Hwang, the restaurant combines traditional Korean flavors with meticulous techniques. The name "San Ho Won" translates to "Mountain Tiger Origin," drawing inspiration from Korea's identity as the land of mountains and tigers. Opened in 2021, San Ho Won earned one Michelin star for its high-quality cooking. The restaurant uses lychee wood charcoal, custom-made for the restaurant, lending a singular flavor to grilled items. The menu features dishes rooted in home cooking, alongside barbecue staples. The minimalist interior subtly nods to Korean aesthetics, creating a dining experience that is both familiar and novel.
Restaurant details
2170 Bryant St., San Francisco, 94110, United States
- Monday5:00 – 9:30 PM
- Tuesday5:00 – 9:30 PM
- Wednesday5:00 – 9:30 PM
- Thursday5:00 – 9:30 PM
- Friday5:00 – 10:00 PM
- Saturday5:00 – 10:00 PM
- Sunday5:00 – 9:30 PM
