Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Interactive, Celebration, Romantic
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Key selling point
Fire-kissed Japanese omakase
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Awards
Michelin
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Dietary requirements
Pescatarian
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Special Features
Chef's table, Tasting menu, Wine pairing, Interesting wine list
The Restaurant
Smoked Room, a unique culinary space in Madrid's Hyatt Regency Hesperia, offers a distinctive "fire omakase" experience. Conceived by chef Dani García, this intimate restaurant, reminiscent of a speakeasy, focuses on flame-grilled haute cuisine with smoky flavors. Awarded **two Michelin stars** just six months after opening, Smoked Room's technique is an essential part of every dish, turning smoke into the seasoning, giving a unique flavor to each fish, vegetable, seafood, and meat dish. The aesthetically pleasing dining area has an intimate feel and features a Japanese-style bar facing the kitchen as well as just two tables. The tasting menu showcases sophisticated cuisine based on lightly smoked and charcoal-grilled dishes, featuring exquisite combinations of seasonal produce, matured fish and meats, and seaweed.
Restaurant details
Madrid, Spain
- MondayClosed
- TuesdayClosed
- Wednesday1:30 – 2:00 PM, 8:15 – 9:00 PM
- Thursday1:30 – 2:00 PM, 8:15 – 9:00 PM
- Friday1:30 – 2:00 PM, 8:15 – 9:00 PM
- Saturday1:30 – 2:00 PM, 8:15 – 9:00 PM
- SundayClosed
Facilities & Services
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Booking essential
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Valet Parking
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Wheelchair access
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Bar area
