Located discreetly within Zurich's main train station, The Counter offers a unique fine-dining experience. Chef Mitja Birlo, formerly of the two-Michelin-starred Silver, helms this intimate restaurant, where up to 23 guests can observe his team's meticulous preparation of each course. Diners are seated at the counter surrounding the open kitchen or at the chef's table, accommodating up to six. The warm, modern space provides a front-row seat to Birlo's culinary artistry. The Counter has earned a Michelin star for its cosmopolitan cuisine, featuring a tasting menu of exciting delicacies. Florentina Birlo leads the accomplished service team, ensuring a seamless and memorable experience.