Key facts
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Meal Type
Dinner
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Best for
Fine dining, Business, Celebration
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Key selling point
Wolfgang Puck's Wagyu perfection
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Dietary requirements
Vegetarian, Gluten free
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Special Features
Private dining rooms, Interesting wine list
The Restaurant
CUT by Wolfgang Puck, located in The Palazzo at The Venetian Resort, brings a contemporary flair to the classic American steakhouse. Chef Wolfgang Puck's philosophy shines through, showcasing the finest selections of beef prepared simply. The restaurant is known for sourcing fresh, seasonal ingredients, some from local farmers' markets, and combining them with high-quality steaks. CUT specializes in Wagyu beef, offering both 100 percent Australian Wagyu ribeye and American Wagyu/Angus "Kobe style" steaks. While CUT has earned praise from publications such as the New York Times and Bon Appetit, it currently does not have any Michelin stars, as the Michelin Guide has not been published for Las Vegas since 2009. The 160-seat dining room offers a sophisticated ambiance, making it a sought-after destination for both locals and tourists.
Facilities & Services
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Bar area
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Valet Parking
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Wheelchair access
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Booking essential
Restaurant details
3325 Las Vegas Blvd S, Las Vegas, 89109, United States
- Monday5:00 – 10:00 PM
- Tuesday5:00 – 10:00 PM
- Wednesday5:00 – 10:00 PM
- Thursday5:00 – 10:00 PM
- Friday5:00 – 11:00 PM
- Saturday5:00 – 11:00 PM
- Sunday5:00 – 10:00 PM
Facilities & Services
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Bar area
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Valet Parking
-
Wheelchair access
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Booking essential
