CUT, Las Vegas

Las Vegas, United States
$$$$
Steakhouse, American

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Key facts

  • Meal Type

    Dinner

  • Best for

    Fine dining, Business, Celebration

  • Key selling point

    Wolfgang Puck's Wagyu perfection

  • Dietary requirements

    Vegetarian, Gluten free

  • Special Features

    Private dining rooms, Interesting wine list

The Restaurant

CUT by Wolfgang Puck, located in The Palazzo at The Venetian Resort, brings a contemporary flair to the classic American steakhouse. Chef Wolfgang Puck's philosophy shines through, showcasing the finest selections of beef prepared simply. The restaurant is known for sourcing fresh, seasonal ingredients, some from local farmers' markets, and combining them with high-quality steaks. CUT specializes in Wagyu beef, offering both 100 percent Australian Wagyu ribeye and American Wagyu/Angus "Kobe style" steaks. The 160-seat dining room offers a sophisticated ambiance, making it a sought-after destination for both locals and tourists.

Facilities & Services

  • Bar area
  • Valet Parking
  • Wheelchair access
  • Booking essential

Restaurant details

3325 Las Vegas Blvd S, Las Vegas, 89109, United States

opening hours
  • Monday5:00 – 10:00 PM
  • Tuesday5:00 – 10:00 PM
  • Wednesday5:00 – 10:00 PM
  • Thursday5:00 – 10:00 PM
  • Friday5:00 – 11:00 PM
  • Saturday5:00 – 11:00 PM
  • Sunday5:00 – 10:00 PM

Facilities & Services

  • Bar area
  • Valet Parking
  • Wheelchair access
  • Booking essential

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