Key facts
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Best for
Trendy, Groups
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Key selling point
Elevated Middle Eastern cuisine
The Restaurant
Bavel, located in Los Angeles' Arts District, presents a modern interpretation of Middle Eastern cuisine, drawing inspiration from Israel, Morocco, Turkey, and Egypt. Chefs Ori Menashe and Genevieve Gergis, also behind Bestia, have created a space that feels both grand and inviting, moving away from traditional Middle Eastern restaurant aesthetics with an open layout, high ceilings, and abundant greenery. Bavel earned a place in the Michelin Guide, celebrated for pushing Levantine cuisine to new heights. Bavel gives bread a starring role, from fresh pita to black sesame loaves. The restaurant is known for its slow-roasted lamb neck shawarma, smothered in earthy spices and roasted over wood-fired flames.
Restaurant details
Los Angeles, United States
- Monday5:00 – 11:00 PM
- Tuesday5:00 – 11:00 PM
- Wednesday5:00 – 11:00 PM
- Thursday5:00 – 11:00 PM
- Friday5:00 – 11:00 PM
- Saturday5:00 – 11:00 PM
- Sunday5:00 – 11:00 PM
Facilities & Services
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Outdoor seating
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Wheelchair access
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Bar area
