Key facts
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Meal Type
Dinner
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Best for
Fine dining, Celebration, Romantic
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Key selling point
Kaiseki reimagined Californian artistry
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Awards
Michelin
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Dietary requirements
Pescatarian
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Special Features
Tasting menu, Chef's table, Notable sake list, Wine pairing
The Restaurant
In a serenely understated space in Los Angeles, n/naka offers a warm and graceful dining experience. Chef Niki Nakayama presents her interpretation of modern Kaiseki, drawing upon Japanese tradition while charting her own course with a uniquely Californian influence. The restaurant's tasting menu begins with a sip of house-infused sake and small bites, progressing through delicate aromatic broths, sashimi, and heartier fare. Nakayama is committed to using the freshest seasonal ingredients, showcasing them in their most natural states. N/naka currently holds one Michelin star, a testament to its high-quality cooking.
Restaurant details
Los Angeles, United States
- MondayClosed
- TuesdayClosed
- Wednesday5:30 – 9:00 PM
- Thursday5:30 – 9:00 PM
- Friday5:30 – 9:00 PM
- Saturday5:30 – 9:00 PM
- SundayClosed
Facilities & Services
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Booking essential
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Wheelchair access
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Valet Parking
