Meteora, located on Melrose Avenue in Los Angeles, offers a unique dining experience inspired by primal cooking techniques and California's rich biodiversity. Chef Jordan Kahn, also known for Vespertine and Destroyer, crafts a tasting menu that emphasizes live-fire cooking and seasonal ingredients sourced from aligned farmers, foragers, fishermen, and ranchers. The restaurant distinguishes itself with its holistic approach, extending to its beverage program, hospitality, and design. The space, transformed in collaboration with Roth Architecture, evokes a temple reclaimed by nature, featuring lush greenery and natural materials. Meteora currently holds one Michelin star, a testament to its high-quality cooking and creative showcase of exceptional ingredients. The restaurant also offers an à  la carte lounge experience, providing a more relaxed entry point into Kahn's culinary world.