Kato, helmed by chef Jonathan Yao, presents a sophisticated take on Taiwanese cuisine within the industrial-chic setting of ROW DTLA. Having moved from its original Sawtelle location, the dining room features polished concrete, steel, and light wood, creating a cool and modern ambiance. Yao draws upon his Taiwanese heritage to craft inspired dishes, showcased through a tasting menu that isn't shy about bold flavors. Kato has earned one Michelin star, a testament to its high-quality cooking and innovative approach. The restaurant's evolution reflects Yao's maturity as a chef, with a focus on seafood-forward dishes inspired by his upbringing in the San Gabriel Valley.
Details
Location | Los Angeles, United States |
Price range | $$$$ |
Cuisine (country/region) | Asian |
Cuisine (type) | Asian Fusion Innovative |
Menu (options) | Tasting menu |
Facilities/services | Booking essential Bar area |
Access | Parking |
Atmosphere | Fine dining Celebration Trendy |
Interior style | Minimalist |
Restaurants Profile Types | Restaurants Free |
Meal Options | Dinner |
Special features | Tasting menu Wine pairing Interesting wine list |
Awards | Michelin 1 star |
Dietary Preferences | Vegetarian Vegan Gluten free Pescatarian |