Key facts
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Meal Type
Dinner
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Best for
Fine dining, Celebration, Trendy
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Key selling point
Innovative Taiwanese tasting menus
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Awards
Michelin
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Dietary requirements
Vegetarian, Vegan, Gluten free, Pescatarian
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Special Features
Tasting menu, Wine pairing, Interesting wine list
The Restaurant
Kato, helmed by chef Jonathan Yao, presents a sophisticated take on Taiwanese cuisine within the industrial-chic setting of ROW DTLA. Having moved from its original Sawtelle location, the dining room features polished concrete, steel, and light wood, creating a cool and modern ambiance. Yao draws upon his Taiwanese heritage to craft inspired dishes, showcased through a tasting menu that isn't shy about bold flavors. Kato has earned one Michelin star, a testament to its high-quality cooking and innovative approach. The restaurant's evolution reflects Yao's maturity as a chef, with a focus on seafood-forward dishes inspired by his upbringing in the San Gabriel Valley.
Restaurant details
Los Angeles, United States
- MondayClosed
- Tuesday5:00 – 10:00 PM
- Wednesday5:00 – 10:00 PM
- Thursday5:00 – 10:00 PM
- Friday5:00 – 10:00 PM
- Saturday5:00 – 10:00 PM
- SundayClosed
Facilities & Services
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Booking essential
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Bar area
