Kato, helmed by chef Jonathan Yao, presents a sophisticated take on Taiwanese cuisine within the industrial-chic setting of ROW DTLA. Having moved from its original Sawtelle location, the dining room features polished concrete, steel, and light wood, creating a cool and modern ambiance. Yao draws upon his Taiwanese heritage to craft inspired dishes, showcased through a tasting menu that isn't shy about bold flavors. Kato has earned one Michelin star, a testament to its high-quality cooking and innovative approach. The restaurant's evolution reflects Yao's maturity as a chef, with a focus on seafood-forward dishes inspired by his upbringing in the San Gabriel Valley.