Key facts
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Meal Type
Dinner
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Best for
Fine dining, Local cuisine
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Key selling point
Anatolian history on a plate
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Awards
Michelin
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Dietary requirements
Vegetarian
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Special Features
Tasting menu, Chef's table
The Restaurant
TURK Fatih Tutak, helmed by chef Fatih Tutak, offers a profound exploration of Turkish terroir in Istanbul. As Turkey's first chef to be awarded two Michelin stars, Tutak showcases regional ingredients sourced daily from local traders, transforming familiar flavors with a contemporary lens. His respect for tradition and nature shines through nuanced dishes, often highlighting delicate acidity and smoky notes. The experience begins in the lounge with magnificent city views, where hors d'oeuvres set the stage for the tasting menu. The intimate main dining space allows guests to observe the chefs at work, adding a layer of culinary theater. The adventure culminates with dessert served in the open kitchen of this chic establishment, completing a journey guided by Tutak's inspiring vision.
Restaurant details
Istanbul, Turkey
- MondayClosed
- Tuesday6:30 – 11:00 PM
- Wednesday6:30 – 11:00 PM
- Thursday6:30 – 11:00 PM
- Friday6:30 – 11:00 PM
- Saturday6:30 – 11:00 PM
- SundayClosed
Facilities & Services
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Valet Parking
