Magdalena

Rickenbach, Switzerland
$$$
Innovative, European

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Fine dining

  • Key selling point

    Raw, rough and regional cuisine

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian

  • Special Features

    Tasting menu, View

ETRR2831-Magdalena
Image: Digitale Massarbeit/Magdalena
ETRR2831-Magdalena
Image: Olivia Pulver/Magdalena
ETRR2831-Magdalena
Image: Digitale Massarbeit/Magdalena
ETRR2831-Magdalena
Image: Digitale Massarbeit/Magdalena
ETRR2831-Magdalena
Image: Digitale Massarbeit/Magdalena

The Restaurant

Magdalena, situated in Rickenbach near Schwyz, offers a distinctive culinary experience with a focus on regional ingredients. Chef Dominik Hartmann, whose experience includes time spent with Andreas Caminada, impresses diners with modern, seasonal cuisine characterized by aromatic and robust flavors. The team sources ingredients locally, prioritizing small producers. The restaurant features a tasting menu that can be 100% vegetarian. The sleek, upscale interior boasts floor-to-ceiling windows, providing an impressive view of the valley. Magdalena has been awarded two Michelin stars, along with a Michelin Green Star for its commitment to sustainability.

Facilities & Services

  • Wheelchair access
  • Terrace
  • Car park

Restaurant details

Rickenbachstrasse 127, Rickenbach, 6432, Switzerland

opening hours
  • MondayClosed
  • TuesdayClosed
  • WednesdayClosed
  • Thursday6:30 – 11:00 PM
  • Friday6:30 – 11:00 PM
  • Saturday11:45 AM – 4:00 PM, 6:30 – 11:00 PM
  • Sunday11:45 AM – 4:00 PM, 6:30 – 11:00 PM

Facilities & Services

  • Wheelchair access
  • Terrace
  • Car park

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