Magdalena, situated in Rickenbach near Schwyz, offers a distinctive culinary experience with a focus on regional ingredients. Chef Dominik Hartmann, whose experience includes time spent with Andreas Caminada, impresses diners with modern, seasonal cuisine characterized by aromatic and robust flavors. The team sources ingredients locally, prioritizing small producers. The restaurant features a tasting menu that can be 100% vegetarian. The sleek, upscale interior boasts floor-to-ceiling windows, providing an impressive view of the valley. Magdalena has been awarded two Michelin stars, along with a Michelin Green Star for its commitment to sustainability.
Details
| Location | Rickenbach, Switzerland |
| Price range | $$$ |
| Cuisine (type) | Innovative European |
| Sustainability | Composting Green energy Local community support Plastic management Recycling (at least 50%) Reduced waste Treatment of waste material Hybrid vehicles |
| Menu (options) | Cocktails menu Food/Drinks pairing menu Gluten free Kids menu Lunch menu Organic Seasonal menu Tasting menu Vegan options Vegetarian options |
| Facilities/services | Wheelchair access Terrace Car park |
| Access | Public Transport Wheelchair accessible Parking |
| Atmosphere | Fine dining |
| Frequency of menu updates | Seasonally |
| Design | Art collection City views Floor-to-ceiling windows Garden views Historical landmarks views Lake views Mountain views River views |
| Staffing | Barista Guest chefs Pastry chef Sommelier |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Local produce |
| Restaurants Profile Types | Restaurants Free |
| Meal Options | Lunch Dinner |
| Special features | Tasting menu View |
| Awards | Michelin 2 stars Michelin Green star |
| Dietary Preferences | Vegetarian |
