Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining
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Key selling point
Raw, rough and regional cuisine
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Awards
Michelin
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Dietary requirements
Vegetarian
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Special Features
Tasting menu, View
The Restaurant
Magdalena, situated in Rickenbach near Schwyz, offers a distinctive culinary experience with a focus on regional ingredients. Chef Dominik Hartmann, whose experience includes time spent with Andreas Caminada, impresses diners with modern, seasonal cuisine characterized by aromatic and robust flavors. The team sources ingredients locally, prioritizing small producers. The restaurant features a tasting menu that can be 100% vegetarian. The sleek, upscale interior boasts floor-to-ceiling windows, providing an impressive view of the valley. Magdalena has been awarded two Michelin stars, along with a Michelin Green Star for its commitment to sustainability.
Restaurant details
Rickenbach, Switzerland
- MondayClosed
- TuesdayClosed
- WednesdayClosed
- Thursday6:30 – 11:00 PM
- Friday6:30 – 11:00 PM
- Saturday11:45 AM – 4:00 PM, 6:30 – 11:00 PM
- Sunday11:45 AM – 4:00 PM, 6:30 – 11:00 PM
Facilities & Services
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Wheelchair access
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Terrace
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Car park
