Jônt, discreetly positioned above Bresca, presents an ambitious and immersive culinary experience orchestrated by chef Ryan Ratino. The dining room buzzes with a palpable energy, where servers in sharp suits navigate with precision and chefs collaborate in seamless harmony. Expect beauty and boldness in every detail, from the meticulously chosen cutlery to the artful cooking. Top-tier seafood and meats, often sourced from Japan, and exquisite sauces form the foundation of the tasting menu. The restaurant, which holds two Michelin stars, features a 14-seat counter where guests can observe the culinary team at work. The experience culminates at a separate dessert counter, complete with a treasure box of mignardises. A high-energy playlist complements the team's dedication to ensuring an unforgettable evening.