Details
| Location | Zürich, Switzerland |
| Price range | *** |
| Cuisine (country/region) | Peruvian Japanese |
| Cuisine (type) | Contemporary Fusion Sushi |
| Sustainability | Composting Fishing Food packaging recycled (at least 50%) Local community support Plastic management Recycling (at least 50%) Reduced waste |
| Menu (options) | Breakfast menu Cocktails menu Food/Drinks pairing menu Lunch menu Seasonal menu Vegan options Vegetarian options |
| Facilities/services | Chef's table Counter dining Lobby Private dining rooms Valet Parking |
| Access | Parking Public Parking Street Parking Wheelchair accessible |
| Atmosphere | Casual Dining Contemporary Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Interior style | Artisan |
| Design | City views Lake views Mountain views |
| Staffing | Barista Bartender Chef garde manager Mixologist Valet |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Local produce |
