Details
| Location | San Francisco, CA, USA |
| Price range | *** |
| Cuisine (country/region) | American Californian |
| Cuisine (type) | Contemporary |
| Sustainability | Composting Fishing Food packaging recycled (at least 50%) Green energy Honey production Local community support Plastic management Recycling (at least 50%) Reduced energy usage Reduced waste Renewable energy (at least 50%) Treatment of waste material Hybrid vehicles |
| Menu (options) | Chef's menu Cocktails menu Food/Drinks pairing menu Gluten free Organic Seasonal menu Tasting menu Vegetarian options |
| Facilities/services | Bar area Gift cards Private dining rooms Chef's table |
| Access | Public Transport Public Parking Street Parking Wheelchair accessible |
| Atmosphere | Fine Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Monthly |
| Interior style | Art Moderne |
| Design | Floor-to-ceiling windows Art collection |
| Staffing | Bartender Chef garde manager Guest chefs Mixologist Pastry chef Saucier Sommelier |
| Menu (courses) | 11-15 |
| Source of produce (over 50%) | Local produce |
