Details
| Location | Chicago, IL, USA |
| Price range | *** |
| Cuisine (country/region) | Japanese Asian |
| Cuisine (type) | Sushi |
| Sustainability | Fishing Plastic management Recycling (at least 50%) Reduced waste |
| Menu (options) | Cocktails menu Food/Drinks pairing menu Gluten free Seasonal menu Tasting menu Vegetarian options |
| Facilities/services | Bar area Chef's table Counter dining Gift cards Open kitchen Private dining rooms Lobby Valet Parking |
| Access | Street Parking Wheelchair accessible |
| Atmosphere | Contemporary Dining Fine Dining |
| Frequency of menu updates | Weekly |
| Interior style | Modern Contemporary |
| Design | Art collection |
| Staffing | Bartender Mixologist Sommelier |
| Menu (courses) | 16-20 |
| Source of produce (over 50%) | International produce |
